White Almond Soup
4 oz ground almonds
2 cups milk
2 cups water
1 oz vermicelli
2 blades of mace
Pepper and salt to tasteLet the almonds and mace simmer in the water and milk for 1/2 of an hour.
Remove the mace, add pepper and salt to taste, and the vermicelli.
Let the soup cook gently until the vermicelli is soft, and serve.
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