Egg Balls for Soup
3 yolks of hard-boiled eggs
1/2 tsp melted butter
Salt and pepper
1 uncooked yolkMash the cooked yolks, and to them add the butter, salt, and pepper, and enough of the uncooked yolk to make the mixture of a consistency to handle easily.
Shape into tiny balls.
Roll in the white of egg and then in flour and saute in butter. Serve in the individual dishes of soup.
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