Simple Potato Soup

2 lbs potatoes peeled thinly
3 large onions OR 3 large tomatoes
1 1/2 cup water OR 2 cups milk

Cut the potatoes into small pieces, and put into a saucepan with enough water to cover them. Add the onions (sliced), unless tomatoes are preferred for flavoring.

Bring to the boil, then simmer until the potatoes are cooked to a mash. Rub through a sieve or beat with a fork.

Now add the water or milk, and a little nutmeg if liked. Boil up and serve. If the milk is omitted, the juice and pulp of two or three tomatoes may be added, and the onions may be left out also.

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