Pumpkin Soup
2 lbs pumpkin
3 cups boiling milk
1 tsp sugar
Salt and pepper to taste
3 slices stale bread, cut into small squaresTake out seeds and pare off the rind. Cut into small pieces, and put into a stew-pan with a cup of water. Simmer slowly an hour and a half, then rub through a sieve and put back on the fire with 3 cups of boiling milk, butter the size of an egg, one tea-spoonful of sugar and three slices of stale bread, cut into small squares. Stir occasionally; and when it boils, serve.
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