Onion Soup

4 onions
1 oz butter
1 1/2 oz flour
1/2 cup milk
2 qts stock
Salt and pepper to taste

Peel and slice up the onions and fry them in the butter till they are a good brown color. Sprinkle over the flour and brown that too.

Pour on the boiling stock and boil steadily till the onions are very soft, then rub through a sieve.

If there is any fat on it remove it carefully, pour back into the saucepan, add the milk, pepper, and salt, and boil up.

Just before serving put in a few drops of lemon juice. Send fried bread to table with it.

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