Mushroom Soup
2 oz mushrooms cut up small
1/2 small onion chopped fine
1 tsp fine wheatmeal
Pepper and salt to taste
1/2 oz of butter
1/4 cup milkStew the mushrooms and onions together in the butter until well cooked, add a cup of water. Cook the vegetables for 10 minutes.
Add seasoning, and the meal smoothed in a little milk. Let the soup thicken and boil up, and serve with sippets of toast.
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