Hearty Barley Soup
8 oz pearl barley
2 onions
4 potatoes
1/2 tsp thyme
1 tsp finely chopped parsley
1 3/4 qts water
1 cup milk
1 oz butterPick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste.
When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
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