Green Pea Soup
1/2 cup green peas
1/4 oz of butter
1 sprig of mint
1 tsp fine meal
1/4 cup of milk
Pepper and salt to tasteBoil the green peas in a cup of water, adding seasoning and the mint.
When the peas are tender, take out the mint, add the butter, smooth the meal with a little milk, and thicken the soup.
Let it cook for 2 to 3 minutes, and serve.
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