French Onion Soup
1/2 lb onions
3 oz grated cheese
2 oz butter
6 cups water
Some squares of whole meal bread
Pepper and salt to tastePeel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and water.
Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.
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