Feelin' Good Chicken Soup

4 medium celery stalks, sliced
4 large carrots, sliced
2 medium onions, chopped
1 Tbs olive oil
4 cloves garlic, minced
3 quarts Chicken Stock
4 chicken breast halves with ribs, cooked, chopped into 1/2-inch pieces
2 Tbs chopped fresh dill weed
1/2 cup dry sherry wine
2 cups uncooked long-grain white rice
Salt and pepper to taste

In the bottom of a large pot cook the celery, carrots, and onions in the olive oil until soft and beginning to brown. Add the garlic and cook for 5 minutes.

Pour the chicken stock into the pot. Simmer for 20 to 30 minutes.

Add the cooked chicken pieces to the pot. Add the dill, sherry wine, and rice to the pot. Cover and cook for 15 to 20 minutes more. Season generously with salt and pepper.

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