Easy Chicken Cheese Soup
1 cup milk
1 cup water
2 chicken bouillon cubes
1 can condensed cream of chicken soup
1/4 cup grated American Cheddar cheese
Salt, pepper, paprikia to tasteHeat together 1-cup milk, 1-cup water in which 2 chicken bouillon cubes have been dissolved, and 1 can of condensed cream of chicken soup. Stir in 1/4 cup grated American Cheddar cheese and season with salt, pepper, and plenty of paprika until cheese melts.
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