Cream Of Chicken Soup
1 qt chicken or turkey broth
1 cup heavy cream
1/4 tsp nutmeg or mace
1 Tbs minced parsley or chives
1 cup diced cooked chicken or turkey
Salt and pepper to tasteBring broth to a simmer and slowly mix in cream. Add chicken or turkey and add salt to taste, pepper, and nutmeg.
Cover and let mellow over lowest heat about 10 minutes. Serve hot or icy cold, topped with minced parsley.
Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
A Health & Beyond Online Website
P.O. Box 755
Earl, NC 28038-0755
