Coconut Soup
2 coconuts grated
2 blades of mace
1/2 tsp cinnamon
6 cups water
The juice of a lemon
2 eggs
1 oz wheatmeal
Pepper and salt to tasteBoil the coconut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and then return the soup to the saucepan.
Make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.
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