Clear Tomato Soup
2 Tbs tinned tomatoes OR 1 fair-sized fresh one
1 small finely chopped and fried onion
1 tsp vermicelli
Pepper and salt to taste
1 cup waterBoil the tomatoes with the onion and water for 5 to 10 minutes, then drain all the liquid; return to the saucepan, season and sprinkle in the vermicelli, let the soup cook until the vermicelli is soft, and serve.
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