Canned Green Pea Soup
1 can green peas
2 cups milk
1 tsp-Tbs flour (optional thickness)
1 tsp white sugarRub a can of green peas through a colander to remove the skins.
Add 2 cups of milk and heat to boiling. If too thin, thicken with a little flour rubbed smooth in a very little cold milk. Season with salt and a half cup of cream.
A small teaspoonful of white sugar may be added if desired. Green peas, instead of canned, may be used when procurable. When they have become a little too hard to serve alone, they can be used for soup, if thoroughly cooked.
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