Bean And Tomato Soup
2 cups mashed beans
2 cups stewed tomatoes
1 cup thin cream
1/2 cup steamed rice
Salt to tasteTake two cups of boiled or a little less of mashed beans and the stewed tomatoes; rub together through a colander.
Add salt, a cup of thin cream, one half a cup of nicely steamed rice, and sufficient boiling water to make a soup of the proper consistency.
Reheat and serve.
Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
A Health & Beyond Online Website
P.O. Box 755
Earl, NC 28038-0755
